I spend yesterday at a cooking course here in Chiang Mai. We started out with a visit to the market where we were shown and got taste all the weird and wonderfull things that grow in Thailand. Including ten or so varieties of egg plant, more herbs and spices then I can remember and a colossal selection of fruit where the unwary got to smell a Durian. ( Tastes good but smells like a sewerage plant on a bad day.)
We then proceeded to the actual kitchen, a well layout and roomy place with lots of shade to keep things cool. And then we went at it first up how to make green curry paste from scratch then on to “Green Curry Chicken”
Followed by “Steamed Chicken Souffle in a Banana Leaf Basket” the chicken was actually because I don’t like fish the others were making fish souffle.
Then it was time for Cashew nut and Chicken stir-fry
Fish cakes with a cucumber sauce or in my case more chicken.
And finally Tom Yam soup with prawns, Yes I do actually occasionally eat prawns.
And that was just for lunch. Needles to say to much to eat for any of us.
After lunch we proceeded to make sticky rice in sweet coconut milk with mango. Followed by spring rolls and PhatThai with egg.
All in all a good day I learned lots and am looking forward to trying out some of my newly learned skills when I get home.