Yesterday I spend another day cooking to make sure I can remember how to do things properly in the kitchen, and because I enjoy it.
The setup was a bit different this time in that rather then getting stuck in straight away the teacher would first demonstrate how to cook the dish, then we would have a tasting, and only then did we cook the dish ourselves. This helps you get an idea of what the various processes should look like while you are performing them as well as what the dish should taste like.
The school is run by a culinary school teacher and cook book author and she doesn’t let people get away with doing things by half. I thought my arms would fall off from all the pounding of ingredients in the mortar and pestle. “That looks almost right Eric, just another five minutes of pounding or so”.
I really enjoyed it and had a great day.