Everest Trek – Day 13 & 14 – Acclimitisation in Namche Bazaar

They are known as acclimatisation days, time to get used to the altitude, but in reality for me they are rest days with much sitting around drinking tea and eating some of the nice food that they have here. Potato and egg salad as well as salami pizza are high on my list after twelve days of dal bhat.
Tomorrow I will start trekking again up the valley to Gokyo and if I feel up to it crossing the Renjo La to Thame before returning Namche for a few rest days. We’ll see how it works out but I expect to be out of contact for between ten days and a fortnight.

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