Cooking at CasaLuna

This morning and part of the afternoon I joined a group of fellow enthusiasts and cooked some traditional Bali recipes. Cooking is probably a bit of an overstatement as most of that was done by the staff but the discussions were interesting, I picked up a few more tips on Asian cooking and result was a delicious lunch. 

The donkey work
Some progress

The hard grind
A fellow trainee

The professional 

The end. 

4 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s