Cooking at CasaLuna

This morning and part of the afternoon I joined a group of fellow enthusiasts and cooked some traditional Bali recipes. Cooking is probably a bit of an overstatement as most of that was done by the staff but the discussions were interesting, I picked up a few more tips on Asian cooking and result was a delicious lunch. 

The donkey work
Some progress

The hard grind
A fellow trainee

The professional 

The end. 


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